Inspection Report

Florida DBPR Inspection Report
Warning

MISTER O1 EXTRAORDINARY PIZZA

3015 GRAND AVENUE #165 · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateMarch 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3397285
Visit number1
Inspection Visit ID8520352
DBPR license2336760

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0 ppm,operator set up 3 compartment sink and called service technician. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#2Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 14 employees present at the time of the inspection. **Warning**

Warning
#3Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Guillermo G, Sandra J, Mirna Z, Jonathan J, Victor H. As per operator all working at the establishment for more than 2 months. **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 2:50 PM.

Violation category totals
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.