NARBONA AT COCOWALK
3015 GRAND AVE UNIT 116 · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs then handled clean plates before washing hands and changing gloves. **Corrected On-Site**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Observed for the ROP raw tuna located in the reach in cooler drawers, grill station. No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed for the raw oysters, approximately 5 lbs
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prep unit,pasta ; marinated calamari ,as per operator about an hr ago,operator removed to walk-in freezer for rapid cooling. (46F – Cold Holding) prep unit,grill station:; raw chicken (46F – Cold Holding); mashed potatoes (47F – Cold Holding)operator removed to walk-in freezer for additional cooling. Drawers,grill station: raw tuna (46F – Cold Holding); raw beef (46F – Cold Holding)as per operator about 1 hr ago,operator removed to walk-in freezer for rapid cooling. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the 3 compartment sink. **Repeat Violation**
Intermediate 5
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed for the raw oysters.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed at the front counter,utensils stored in unit. **Corrected On-Site** **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees at the time of the inspection.
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed for the raw oysters, approximately 5 lbs
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed for the ham sandwiches,front counter. Provided operator with form. **Corrected On-Site**
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for the ROP raw tuna located in the reach in cooler drawers, grill station. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed for prep unit ,grill station.
08B-38-4Basic – Food stored on floor. Observed bag containing ice stored on the floor of the walk-in freezer. **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored with bottles of liquor **Corrected On-Site**
35B-02-4Basic – Insect control device installed over food preparation area. Observed at the bar by the ice bin. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed in the ware washing area.
Inspector observations synchronized from DBPR on October 8, 2026 2:45 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.