MALIO'S PRIME STEAKHOUSE
400 N ASHLEY DR STE 410 · TAMPA · Hillsborough County · FL 33602
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Raw beef stored over the ginger beers and packaged tortillas in walk-in cooler. Employee rearranged items to prevent cross contamination. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw oysters missing tag.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cooked macaroni 40-48 F and cooked potato 41-46 F stored on reach-in cooler. Discussed food container fill line with operator, operator moved over filled cooked macaroni and potato into reach-in cooler. **Corrective Action Taken**
Intermediate 6
01C-03-4Intermediate – Clam, mussel and oyster tags not marked with last date served. Clam, mussel and oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Food container filling water in handwash sink on cook line. Operator discussed with employee about handwash sink for handle wash only. **Corrective Action Taken** **Repeat Violation**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Christine Holloway.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Recommended irreversible thermometer or thermo strip.
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/oysters. See stop sale.
Basic 5
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Raw oysters with no tag in walk-in cooler. Operator segregated at time of inspection. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored by cutting board on prep table. Operator removed drink. **Corrected On-Site** **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Under dish machine.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. 2 handwash sinks at dish machine area.
Inspector observations synchronized from DBPR on October 20, 2026 1:09 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.