Inspection Report

Florida DBPR Inspection Report
Completed

LA GRANJA CHICKEN STEAK AND SEAFOOD

728 S ALAFAYA TRL · ORLANDO · Orange County · FL 32828

Restaurant history →

Inspection Summary

Inspection dateDecember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3367211
Visit number2
Inspection Visit ID8520675
DBPR license5812031

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-28-4

High Priority – – From initial inspection : High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched his pant leg then handled clean utensil to stir pot – From follow-up inspection 2023-12-08: **Time Extended**

#5High Priority12A-29-4

High Priority – – From initial inspection : High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled soiled dishes then handled clean dishes without washing hands – From follow-up inspection 2023-12-08: **Time Extended**

#6High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the lower area of multiple reach in coolers. Raw chicken raw beef and raw seafood stored over ready to eat foods. (Cooked noodles, milk, wings, fries). Operator moved **Corrected On-Site** – From follow-up inspection 2023-12-08: **Time Extended**

Corrected On-Site
#7High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Next to Togo window. 2oz containers of pico (76F – Cold Holding) discussed use of time control with operator. In reach in cooler on front counter. tres leche (45F – Cold Holding) unit has ambient temperature of 45F. Operator discarded – From follow-up inspection 2023-12-08: **Time Extended**

Intermediate 2

#8Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Bucket in well of hand wash sink nearest walk in cooler door – From follow-up inspection 2023-12-08: **Time Extended**

#9Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents. Operator labeled **Corrected On-Site** – From follow-up inspection 2023-12-08: **Time Extended**

Corrected On-Site

Basic 3

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate **Repeat Violation** – From follow-up inspection 2023-12-08: **Time Extended**

Repeat Violation
#2Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Plastic bowl and styrofoam cup used as scoops in granularen. Operator discarded **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2023-12-08: **Time Extended**

Corrected On-SiteRepeat Violation
#3Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are chipped and rusting – From follow-up inspection 2023-12-08: **Time Extended**

Inspector observations synchronized from DBPR on October 17, 2026 11:18 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.