CAFE MINEIRO ORLANDO
6432 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-02-4High Priority – Displayed food not properly protected from contamination. 2 containers of dressing on the buffet, moved back under sneeze guard **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over rolls on walk in cooler **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pan of rice in oven under stove on cooks line 97F Less than four hours per manager Was cooked an hours before Placed in walk in cooler to rapid chill 58F 30 minutes later **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at splitter added to hose bibb at prep sink
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times in prep area **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink leading to second dining room **Corrected On-Site** **Repeat Violation**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to operator and she posted **Corrected On-Site**
41-17-4Intermediate – Squeeze bottle containing purple toxic substance not labeled by hand sink leading to second dining room **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit shut off at employee handwash sink prep kitchen. **Corrected On-Site**
Basic 8
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Chemical room next to ice machine
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable. Kitchen
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. On front of ice machine **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Pasta salad container on walk in cooler **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Fan covers on meat skewer walk in cooler 2) vents of the fryer soiled **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry Next to ice machine . **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bain Marie of sugar on cooks line **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 20, 2026 1:08 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.