High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 flying insects under dump sink in inside bar. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-10-13: Observed 4 flying insects in bar area around soiled dustpan. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza make top sausage, cheese, ricotta at 49-53F. Person in charge states has been in and out of unit. Not out of temperature longer than 4 hours per person in charge. In salad bar pasta, ranch, tomato, Krab 47-53F. Person in charge states has been in unit to rotate product. States has not been out of temperature longer than 4 hours. Person in charge will remove excess product from coolers. Called for service during inspection. In kitchen cinnamon butter at 78F. Person in charge discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-10-13: Pizza make top- time/temperature control for safety items 38-40F. Salad bar- cheese, ham at 47,50F. Person in charge states has been moved to unit from other units less than 4 hours ago. Person in charge states had unit serviced, is awaiting part. Which will arrive Monday. Will utilize time until unit is fixed. **Admin Complaint**