SHINGDIG IRISH RESTAURANT & PUB
464 SW PORT ST LUCIE BLVD 115 · PORT ST LUCIE · St. Lucie County · FL 34953
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – – From initial inspection : High Priority – 3 Live, small flying insects in the food storage area. 3 Live, small flying insects around floor drain of dish machine. 6 small flying insects at the bar. **Repeat Violation** – From follow-up inspection 2023-10-10: Observed a few flies in kitchen by 3 compartments sinks. **Time Extended**
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Bar dishwasher 0 ppm – From follow-up inspection 2023-10-10: Main Dishmachine in kitchen is complied; 50ppm Bar Dishmachine not operating, part on order by Ecolab. **Time Extended**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Cook line cutting boards heavily soiled. Interior of all the flip tops on cooler are heavily soiled with food debris. Slicer blade heavily soiled with old food debris. Potato slicer heavily soiled. Soda gun heavily soiled. **Repeat Violation** – From follow-up inspection 2023-10-10: Slicer blade and potato and potato slicer are cleaned. **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 bay sink **Corrected On-Site** – From follow-up inspection 2023-10-10: **Time Extended**
Basic 5
36-06-4Basic – – From initial inspection : Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Under fryers – From follow-up inspection 2023-10-10: **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Both cook line coolers are not maintaining 41F or below. Salad cooler on the server station. – From follow-up inspection 2023-10-10: Equipment still not operating needs repair **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Deflector panel in ice machine stained. – From follow-up inspection 2023-10-10: **Time Extended**
16-03-4Basic – – From initial inspection : Basic – Heavy accumulation of debris inside and exterior of warewashing machine. – From follow-up inspection 2023-10-10: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Hood filters heavily soiled. Exterior of equipment heavily soiled. – From follow-up inspection 2023-10-10: **Time Extended**
Inspector observations synchronized from DBPR on October 20, 2026 1:05 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.