Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Food containers and utensils stored in handwash sink at kitchen. Operator removed items. **Corrected On-Site** **Warning** – From follow-up inspection 2023-10-10: Observed employee rinsing drinking glasses in handwash sink at front service area. **Time Extended**

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. According to the approved plan on 09/16/2019, the establishment built a wall between front handwash sink and oven in kitchen, walk-in cooler added outside on mop sink area, mop sink relocated, new storage room built outside connected to walk-in cooler and kitchen, multiple cooler and storage shelves with food items stored in the newly built area, observed employee prepping Flans on prep table in the new storage area, no handwash sink observed in the new room, wall and ceiling are smooth, the floor is not seal. **Warning** – From follow-up inspection 2023-10-10: **Time Extended**

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-10-10: **Time Extended**