DAHLIA MEXICAN KITCHEN
1808 W INTERNATIONAL SPEEDWAY BLVD, STE 405 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -enchiladas and burri sauces 52f to 57f made yesterday more than 6 hours **Warning**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. – cook touched his face then continued food prep without changing gloves and washing hands **Warning**
01B-32-4High Priority – Food stored in a container that previously held a toxic substance. See stop sale. -Vinager used to polish silverware **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -Ceviche blanco Uses flounder. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Salsa Ranche **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler drawers on cooklineChicken 58f,fish 57f,fish 57f,tofu 61f,shrimp 62f,beef 57f,chicken 53f Per manager less than 4 hours **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -Cheese sauce 72f reheating hour 2 hours see stop sale Manager discarded **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -Trash can blocking hand sink and pan in sink on cookline **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -cookline **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -cookline **Warning**
Basic 12
16-03-4Basic – Accumulation of debris inside warewashing machine. -top of dishmachine soiled **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – cellphone on small prep cooler – bag on plastic dry food containers **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. – watches, bracelets **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. – ice machine **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Cookline **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -cookline **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shields around fryers soiled with grease. -grease build up on stove **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
29-08-4Basic – Plumbing system in disrepair. – fauct not proper attach to handsink at bar. Water is turn off . Manager states has called plumber. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. -cookline **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -by mopsink **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 12:42 PM.
Violation category totals
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.