TWIN PEAKS RESTAURANT
11892 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream (59F – Cold Holding), stored at wait station on ice container. Place there approximately 4 hours ago as per employee. Employee voluntarily discarded **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wings (112-118F – Hot Holding), stored in fry basket sitting for approximately 20 mins as per employee. Manager voluntarily discarded **Corrective Action Taken**
Intermediate 6
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no measuring device **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At both hand wash sink in bar area **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees hired over 60 days with no proof of manager certification
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection and employee signed **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. At both hand wash sink in bar area
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Yellow solution in spray bottle at bar area not labeled. Employee stated it's sanitizer
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portion cup stored in condiments in reach in cooler. Manager discarded **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees drinks stored in kitchen area next to prep table or food. Moved by manager. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist. Employee removed **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard in kitchen.
36-22-4Basic – Floor area(s) covered with standing water. In walk in cooler Under cooking equipments Under some prep tables in kitchen Operator recently had some water on floor due to drain back up but fixed today. Employee mopping during inspection **Corrective Action Taken**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At hand wash sink on cook line next to wing station
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White substance in container under prep table at wait station. Employee stated it's sugar
Inspector observations synchronized from DBPR on October 20, 2026 1:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.