SHISO SUSHI
13025 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab sticks (47F – Cold Holding) for less than 2 hours, operator placed in freezer to bring temperature down to at least 41F Crab sticks temperature at 2:58pm 41F **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board from reach in cooler in cook line is soiled
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Back prep hand wash sink had bottle of purple fabuloso. Operator removed item **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On newer to go menus, employee added stars on raw items**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees working without manager onsite Manager arrived **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had it printed, was completed with employees during inspection. **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Deli container in sugar bin **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Behind equipment in cookline
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven door in cookline **Corrected On-Site**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. 3 Deli containers in cook line, not being used with white powder without label **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 1:06 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.