HIP HOP FISH & CHICKEN
6610 N MAIN STREET · JACKSONVILLE · Duval County · FL 32208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee in fryer area washed hands for approximately three seconds – also dried hands on apron. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee only washing and rinsing items – no sanitizer step. Inspector coached employee on proper ware washing procedures. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at the outside faucet on the north side of the building where no hose is attached.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket in dining area near restrooms tested 200+ppm. Solution discarded and re-made – tested 50ppm. **Corrected On-Site**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Plan locked in managers office. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer near fryers.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink near fryers has sanitizer bucket and rags stored inside. Items removed. Hand washing sink by ice machine used to fill sanitizer bucket. **Corrective Action Taken** **Repeat Violation**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of any certified food manager. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training records provided. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for any employee.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing blue chemical cleaner stored near triple sink in kitchen.
Basic 13
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. In women's restroom in dining area. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. No license displayed.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Two employees working in kitchen. Hairnets placed on. **Corrected On-Site** **Warning**
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor drains by ice machine and by hand washing sink near fryers.
08B-38-4Basic – Food stored on floor. In walk in cooler, sauces and corn on floor. In walk in freezer, french fries on floor. Items in walk in cooler moved and stored correctly. **Corrective Action Taken** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops for flour and cornmeal in bulk containers in prep area.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Missing in front glass cooler near counter.
51-18-6Basic – No copy of latest inspection report available. Last inspection not available.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf below grill in kitchen shows rust. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets below front counter. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Dumpster outside of establishment. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop in water by women's restroom in dining area. Mop removed from water. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 20, 2026 12:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.