GYPSY CAB COMPANY
828 ANASTASIA BLVD · ST AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler #1, items were in cooler since previous day or prior per operator; shredded cheddar cheese (47F – Cold Holding); shredded provolone cheese (48F – Cold Holding); andouille (46F – Cold Holding); shrimp (47F – Cold Holding); 1 pan of chicken (46F – Cold Holding); fried eggplant (47F – Cold Holding); sliced Swiss cheese (46F – Cold Holding); sliced cheddar cheese (46F – Cold Holding); blue cheese crumbles (45F – Cold Holding); goat cheese (46F – Cold Holding); chopped lettuce (47F – Cold Holding); Cole slaw (46F – Cold Holding); diced tomatoes (45F – Cold Holding); Italian sausage (47F – Cold Holding); home fries (48F – Cold Holding) **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen on hot line, sliced cheese double stacked in pan with green beans, pan placed above the air curtain of cooler, operator moved to walk in cooler, sliced cheese (61F – Cold Holding), sliced cheese retemp sliced cheese (43F- Cold Holding) Also in kitchen, at salad station, ranch (46F – Cold Holding); operator states they were filled at approx 10:30AM, employee placed in reach in cooler, retemp 30 min lapse ranch (43F – Cold Holding); In walk in cooler #1; shredded cheddar cheese (47F – Cold Holding); shredded provolone cheese (48F – Cold Holding); andouille (46F – Cold Holding); shrimp (47F – Cold Holding); 1 pan of chicken (46F – Cold Holding); fried eggplant (47F – Cold Holding); sliced Swiss cheese (46F – Cold Holding); sliced cheddar cheese (46F – Cold Holding); blue cheese crumbles (45F – Cold Holding); goat cheese (46F – Cold Holding); chopped lettuce (47F – Cold Holding); Cole slaw (46F – Cold Holding); diced tomatoes (45F – Cold Holding); Italian sausage (47F – Cold Holding); home fries (48F – Cold Holding) items were in cooler since previous day or prior per operator. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen on cook line, béchamel (120F – Hot Holding; Marsala (110F – Hot Holding) Employee stated he heated at 9:30 am to 165f; steam well was turned too low per employee. Items had been in steam well for approximately 45 mins per employee. Employee began reheating items out of temperature. , béchamel retemp 30 min lapse, 168F reheating.) Marsala sauce retemp 30 min lapse, 198, reheating); **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. In outside storage area, hose bibb has no vacuum breaker, operator installed during inspection. **Corrected On-Site**
Basic 5
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. In women's stall 1 of 2 stalls do not have a covered receptacle.
35A-03-4Basic – Dead roaches on premises. At bar, in storage cabinets, one dead roach. Operator cleaned/discarded. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area, employee bottle of water on prep table. Employee discarded. **Corrected On-Site**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At dish area, wet wiping cloths stored on drain board of dish machine.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. In prep area of kitchen, soapy water in sanitation bucket stored on floor.
Inspector observations synchronized from DBPR on October 5, 2026 3:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.