Inspection Report

Florida DBPR Inspection Report
Enforcement

KEKE'S INC

4062 PLAZA BLVD STE 10 · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateJanuary 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3397361
Visit number1
Inspection Visit ID8520974
DBPR license1103466

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the first cold make table on the cook line : pre cooked chicken 47, cooked mushrooms 52, slice cheese 47, cut tomato 44. Per Garrett, the breaker sometimes flips due to possibly the toaster on that circuit. The breaker had already been turned back on. ALSO, cream cheese packs 74F, these were set out 1.5 hours ago to warm up for service. Theses were moved to a time stamp item. I ALSO, in the corner cold make table, shred cheese 51F. This container was moved to the walk-in freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: multiple items on the cook line lacking time marks for time as a public health control. Time stickers were adjusted and added. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed the clean up plan calls for chlorine, there is none on site today. It was ordered and is scheduled to be on the truck tomorrow. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: 1 drink on the first prep area on the cook line. This was placed in the speed rail. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 13, 2026 3:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.