SUN SHOPPE AND CAFE Inspection – March 20, 2024

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats 75F pulled out at 8:00 must be discarded at 11:00 recommend to print out time plan

Intermediate 4

#4Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna on menu **Corrected On-Site**

Corrected On-Site

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Rachel and Maggie

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maggie and Rachel

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic29-15-4

Basic – Waste line draining into a bucket under prep sink on the front line. Recommend to drain into a floor drain.

#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cook line **Corrected On-Site**

Corrected On-Site

Florida Food Watch