Inspection Report

Florida DBPR Inspection Report
Completed

TASTE OF PERU GATORLAND

14650 GATORLAND DR #5 · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateMarch 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3397375
Visit number1
Inspection Visit ID8520988
DBPR license5813934

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack an egg and use a whipping cloth to clean gloves.

#15High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 3

#16Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

Repeat Violation
#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Front area hand wash sink

#18Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with blue liquid without label, on top of the ice machine

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over 3 compartment sink

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. From reach in cooler

#5Basic14-11-5

Basic – Equipment in poor repair. Observed door handle from double door reach in cooler in disrepair. **Repeat Violation**

Repeat Violation
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Kitchen, behind equipment and prep tables

#7Basic36-24-5

Basic – Hole in or other damage to wall. Observed small holes on the wall by the 3 compartment sink.

#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Hanging from oven door.

#9Basic36-62-4

Basic – Light not functioning. 1 light out from hood.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled

#11Basic14-17-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#12Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Hood filters are soiled with grease

#13Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on October 8, 2026 2:46 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.