561CEVICHE
1155 ROYAL PALM BEACH BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-32-4High Priority – Food stored in a container that previously held a toxic substance. See stop sale. At prep table by cookline- detergent container used to store salt- educated operator- see stop sale.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler Commercially processed reduced oxygen packaged mahi bearing a label- not removed from packaging before thawing – see stop sale.
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler by cookline- cooked pasta prepared Monday 02/12/2024- not date marked – operator date marked. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing ( bleach)/ toxic substance not labeled- operator labeled. **Corrected On-Site** **Repeat Violation**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler Commercially processed reduced oxygen packaged mahi bearing a label- not removed from packaging before thawing – see stop sale.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
Inspector observations synchronized from DBPR on October 12, 2026 4:32 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.