Inspection Report

Florida DBPR Inspection Report
Enforcement

THE OLIVE TREE MEDITERRANEAN GRILLE

1705 HENDRICK AVE · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateMarch 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3397392
Visit number1
Inspection Visit ID8521005
DBPR license2612801

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw chicken then grabbed plate, he changed gloves and I explained to him, he washed hands, placed plate by triple sink **Corrected On-Site**

Corrected On-Site
#9High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Cut tomatoes in container that have shoes on the label

#10High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer, not all products commercially packaged. Hamburger on shelf above meat that she cuts from a bulk beef, both open, explained to her and she rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 7

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open above to go lids, mgr removed it **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by prep area

#3Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Upright cooler by prep area

#4Basic25-32-4

Basic – Reuse of single-service or single-use articles. Washed tomatoes placed in same box that they came in dirty, employee washed them again and placed them in a bowl

#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes on shelf above cut tomatoes, upright cooler by prep area

#6Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By prep cooler

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By prep cooler,

Inspector observations synchronized from DBPR on October 10, 2026 1:20 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.