Inspection Report

Florida DBPR Inspection Report
Completed

MAIN KITCHEN/DON RICO/DOC BALES/

100 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118

Restaurant history →

Inspection Summary

Inspection dateFebruary 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3397404
Visit number1
Inspection Visit ID8521017
DBPR license7403925

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm at small dish machine using chemical sanitizer, operation relies on larger hot water dish machine, advised to verify 50-100ppm on smaller dish machine prior to using for any sanitizing.

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw salmon stored above biscuits, other ready to eat items inside walk in freezer on sheet pans in speed rack. Advised to use hierarchy in freezers when removing from commercial packaging.

Intermediate 2

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

#10Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. -apples in breakfast buffet

Basic 6

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. -near walkin 37

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. -walk in 37, water pooling

#3Basic36-73-4

Basic – Floor soiled/has accumulation of grease/debris.

#4Basic36-11-4

Basic – Floors not maintained smooth and durable. -warewashing area

#5Basic36-24-5

Basic – Hole in or other damage to wall. -near fire suppression system on wall

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -faucet with slow drip across from tilt skillet

Inspector observations synchronized from DBPR on October 12, 2026 4:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.