BEEF O’ BRADY’S ST CLOUD Inspection – March 5, 2024

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over case of cookies in walk in cooler **Corrected On-Site**

Corrected On-Site

#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler across from fryers on cooks line Can opener on prep table across from walk in cooler

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Sugar in container at wait station has cup with no handle

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Beer walk in cooler ceiling

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under fryers

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves on cooks line

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at reach in cooler across from fryers

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar in clear container with no label

Florida Food Watch