Inspection Report

Florida DBPR Inspection Report
Completed

NESTICOS

3042 W SAND LAKE RD UNIT B · ORLANDO · Orange County · FL 32819

Restaurant history →

Inspection Summary

Inspection dateApril 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3397430
Visit number1
Inspection Visit ID8521043
DBPR license5812562

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food.

#7High Priority08A-02-6

High Priority – Raw animal food stored chicken over or with ready-to-eat food in a freezer – not all products commercially packaged.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -counter cut tomatoes 52f ,cheese 47f to 50f less than 4 hours

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser in dining room **Repeat Violation**

Repeat Violation
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. -gasket torn on 2 reach in coolers

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -rear door by bathroom

#3Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -over prep table

#4Basic25-05-4

Basic – Single-service articles improperly stored. -box bags stored on floor at front counter

#5Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled under grill and fryers **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 5, 2026 4:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.