SUPER AREPA COOPER CITY LLC
9489 SHERIDAN ST · COOPER CITY · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
01A-05-4High Priority – Food/ice received from unapproved source/no invoice provided to verify source. Flan at Wait station reach in cooler operator unable to provide invoice. See Stop Sale. **Admin Complaint**
29-45-4High Priority – Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooling covered in deep containers and stacked. Cooked pork at (48F) cooling overnight. Cooked chicken (50F) cooling overnight, cooked beef (50F) cooling night. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top: Cooked corn patty (51F) in unit above for hours. Stored above rim line. See stop sale. **Warning**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooling covered in deep containers and stacked. Cooked pork at (48F) cooling overnight. Cooked chicken (50F) cooling overnight, cooked beef (50F) cooling night. See Stop Sale. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen soiled and over used. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Garlic Sauce in walk in cooler prepared more than 48 hours, operator date marked. **Corrected On-Site** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 7
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed water pitcher wet nesting above three compartment sink. **Warning**
14-11-5Basic – Equipment in poor repair. Steam table in kitchen. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs in gas station shared restroom. **Warning**
08B-12-5Basic – Stored food not covered. Observed commercial pork chops not covered in walk in cooler. Operator placed covering on open container of pork chops. **Corrected On-Site** **Warning**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Observed green sauce being prepared next to Hand Washing sink in kitchen. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed oil and water bottles not marked in kitchen. Operator labeled. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 11, 2026 1:57 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.