Inspection Report

Florida DBPR Inspection Report
Enforcement

FOWL PLAY

1564 NW 27 COURT · CHIEFLAND · Levy County · FL 32626

Restaurant history →

Inspection Summary

Inspection dateFebruary 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3397451
Visit number1
Inspection Visit ID8521064
DBPR license4800632

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at drive through window handled money, touched headset, and touched shirt. Then, the same employee scooped ice without washing hands or wearing gloves.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at cookline: raw chicken tenders (48F – Cold Holding). Employee stated the chicken tenders have been stored inside unit for approximately two hours and added ice to tenders to cool to 41F. **Corrective Action Taken**

Corrective Action Taken
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at yellow hose connection in enclosed area near co2 tank behind building. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 5

#7Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee at drive through window scooped ice with painted and/or artificial nails without wearing gloves.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine soiled with brown substance. White buildup on walls inside ice machine. White buildup on ice chute on fountain machine in customer seating area. **Repeat Violation**

Repeat Violation
#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at cookline blocked by cleaning cleaning supplies. Manager removed cleaning supplies from front of handwash sink during this inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Paper towels and plastic brush stored inside handwash sink at cookline. Manager removed both from handwash sink during this inspection. **Corrected On-Site**

Corrected On-Site
#11Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Inspector checked thermometer for calibration with manager. Thermometer off by 30 degrees and unable to be calibrated.

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone on prep table near drive-through window beside takeout cups.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below chicken warming unit soiled with food debris. Side of fryer at cookline soiled with grease. **Repeat Violation**

Repeat Violation
#3Basic33-16-4

Basic – Open dumpster lid. Dumpster lid left open in dumpster beside building.

Inspector observations synchronized from DBPR on October 12, 2026 4:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.