High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.reach in cooler make table sandwich / salad make table ; fully cooked commerically prepared meatballs (50F – Cold Holding); deli ham (53F – Cold Holding); cooked on site from raw chicken wings (53F – Cold Holding); raw ground beef Pattie's (50F – Cold Holding). All item# placed in walk in cooler at end of day, items placed In Unit daily before opening at 11am, found that trash can was blocking air flow to condenser, unit temp dropped 5° within 10 mins once removed. All items placed in walk in cooler to rapid chill. Retemped itemsafter 10 mins only moved 2° **Warning**

High Priority – Toxic substance/chemical improperly stored. Spray bottle of disinfectant stored on table with squeeze bottles and hot holding unit. 2 other spray bottles stored same table bottom shelf with fryer oil. **Corrected On-Site**