CALAVERAS CANTINA
125 DOCKSIDE CIR · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loaded dirty dishes into dishwasher; unloaded clean dishes without washing hands; operator educated; employee washed hands ; **Corrected On-Site**
Intermediate 2
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Sous vide ROP chicken held more than 48 F in walk-in cooler( 2/4/24) operator removed from package and transferred to zip lock bags; as per operator establishment will remove chicken within 48 hours;
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Basic 1
24-17-4Basic – Silverware/utensils dried with a towel/cloth- plated dried with cloth at dishwasher area; Educated to air dry clean dishes Dishes washed and sanitized again **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 5:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.