HOT WOK
3715 EMERSON ST · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Above dry noodles, moved to bottom shelf **Corrected On-Site** **Repeat Violation**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went to get hat from car then scooped food!explained to him and he washed hands **Corrected On-Site**
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees opened bottle to drink then he scooped food, explained to him and he washed hands **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. For cooked broccoli, employee wrote time **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
31B-03-4Intermediate – No soap provided at handwash sink. In restrooms, employee placed some **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork 2 days ago, dated by mgr **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Red solution, cleaner by employee
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. On soy **Repeat Violation**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on prep table, mgr removed it **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook cooking, put one one **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. By water heater and storage shelf
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soap dispenser at front counter **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Rear door **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. **Corrected On-Site** **Repeat Violation**
08B-12-5Basic – Stored food not covered. Cut veggies, covered by employee **Corrected On-Site** **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Base of faucet in prep sink **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Discarded by employee **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 10, 2026 1:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.