CASA MAYA GRILL
301 SE 15 TERR · DEERFIELD BEACH · Broward County · FL 33441
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Carton of raw shell eggs stored over sous vide pork in four door reach in cooler in kitchen. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onion (113F – Hot Holding), cooked corn (128F – Hot Holding), and rice (113F – Hot Holding), cooked less than three hours ago per operator, held on the stove top and in oven under no temperature control. Operator reheated food.. **Corrective Action Taken** **Warning**
Intermediate 2
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Fish Ceviche on menu not identified as having a hidden raw ingredient. Operator identified, each menu item with an asterisk on the food item and an asterisk on the disclosure. **Corrected On-Site** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operating is conducting sous vide pork at the establishment. **Warning**
Basic 8
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
24-14-4Basic – Clean utensils stored between equipment and wall. Spatulas stored between wall and drain board in ware wash area. **Warning**
14-11-5Basic – Equipment in poor repair. 1. Torn down gasket, lettuce dispenser. **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on oven door handle between uses, in kitchen. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. 2. Door gaskets on two door reach in cooler in ware wash area. **Warning**
29-49-6Basic – Standing water in bottom of two door reach-in-cooler, next to hand sink in the kitchen. **Repeat Violation** **Warning**
29-11-4Basic – Water leaking from pipe at ice dispenser at the bar. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth stored on red cutting board on food prep table in kitchen and hung on fire extinguisher next to hand sink in kitchen. **Warning**
Inspector observations synchronized from DBPR on October 11, 2026 1:46 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.