LA GLORIA GRILL CARNE EN VARA Inspection – March 26, 2024

High Priority 2

#4High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm two times. Advised remix to 50-100 ppm in room temp water.

#5High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee scooping ice at front counter. No access to handwashing.

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Foods thawing in kitchen handwash sink.

#7Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Driveway sealant and bonding material stored in kitchen.

Basic 3

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderate-heavily soiled.

#2Basic14-72-4

Basic – Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Several filters over char grill have been removed.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Thawing in ambient air.

Florida Food Watch