MOE’S SOUTHWEST GRILL Inspection – February 1, 2024

High Priority 1

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024.

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine. **Repeat Violation**

Repeat Violation

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to register. Employee replaced paper towels at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted across from 3 Compartment Sink.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tile in disrepair near mop sink.

#3Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Sticky fly trap over rice cooker and prep sink.

#4Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Old food on clean plates across from 3 Compartment Sink.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler.

#6Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in handwash sink across from steam tables.

Florida Food Watch