Inspection Report

Florida DBPR Inspection Report
Completed

CHINA KING

2870 DAVID WALKER DR · EUSTIS · Lake County · FL 32726

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Inspection Summary

Inspection dateFebruary 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3397512
Visit number1
Inspection Visit ID8521125
DBPR license4502401

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. – frozen dumplings store in white freezer across 3 compartment sink.

#10High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. – crab Rangoon stored in cardboard box in reach in freezer across the fryers.

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – Raw beef over stored ready to eat chicken and shrimp in walk-in cooler.

#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – spray bottle of cleaner stored on table at entry to kitchen area **Repeat Violation**

Repeat Violation

Intermediate 1

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – interior of fryer and baskets – inter of rice hot holding unit. – white cutting board on cooks line **Repeat Violation**

Repeat Violation

Basic 8

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – 2 drinks on prep table next to cooks line.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. – back door open during the time of inspection **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. – Cooking oil stored next to white standup freezer.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave on cooks line **Repeat Violation**

Repeat Violation
#6Basic36-62-4

Basic – Light not functioning. – 2 light fixtures in kitchen area.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Cold holding unit on cooks line

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. – bulk rice

Inspector observations synchronized from DBPR on October 12, 2026 4:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.