Inspection Report

Florida DBPR Inspection Report
Completed

CHARCOALS LATIN GRILL

11401 NW 12 ST #E510 · MIAMI · Dade County · FL 33172

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Inspection Summary

Inspection dateMarch 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3397516
Visit number1
Inspection Visit ID8521129
DBPR license2328634

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichurri (64F – Cold Holding) at the front counter. As per operator, the product is made with fresh garlic and oil and packed around 10AM today. Advised operator to put sauce containers inside walk in cooler for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled located next to back prep table.

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed peeled onion inside hand wash sink located next to reach in cooler. Operator removed immediately. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents near back exit door soiled.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed old license posted Oct. 1, 2023.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks and no longer cleanable located across cook line.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal beverage container on dish washing machine. Operator removed immediately. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler vents soiled. Observed walk in cooler gasket soiled. Observed reach in cooler gasket soiled located across cook line. Observed hood filter system soiled. **Repeat Violation**

Repeat Violation
#6Basic14-69-4

Basic – Observed Ice buildup in walk-in freezer near vent system.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled located across the cook line.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottle with dressing not labeled located near cook line. Operator labeled immediately. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 9, 2026 2:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.