ORLANDO FUJI SUSHI
504 N ALAFAYA TRL STE 117 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw shrimp stored over cooked rice at the walk-in freezer.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cutting lemon without washing hand or put a gloves on -inspector stoped her and trash the lemon and employee wash hands and put a gloves on . **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked shrimp (47F – Cold Holding); krab (46F – Cold Holding); yellow tail (46F – Cold Holding. Operator move it to the walk-in cooler second temperature was cooked shrimp (43- Cold Holding); krab (41- Cold Holding); yellow tail (41 – Cold Holding **Corrected On-Site** **Repeat Violation**
Intermediate 3
31B-03-4Intermediate – No soap provided at handwash sink. Employee hand sink next to the stove . Operator provided. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi prepared Monday 26 no label.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Wrong expiration date for all of them .
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Diced tuna thawed in original packet .
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roaches by the water heater room . ** Corrected On-Site** Operator removed it . **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle at storage shelf. Operator trash it . **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee cell phones stored over reach in cooler make table.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing sushi while wearing a watch. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraints cutting lemon to serve it to customers. **Repeat Violation**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Throughout kitchen.
36-73-4Basic – Floor soiled/has accumulation of debris.Debris on floor under shelves in dry storage.
08B-38-4Basic – Food stored on floor. Frying oil,sugar and soy sauce stored at the floor storage area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles on reach in coolers
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table, mold like substance on reach in cooler shelves located in cook line. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination.To go containers stored in sushi area.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.Debris on walls in multiple areas in restaurant .
Inspector observations synchronized from DBPR on October 11, 2026 1:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.