CHINA STAR
753 S ORLANDO AVE · WINTER PARK · Orange County · FL 32789
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Cracked shell eggs container stored on top of cooked pork in make table located in cook line. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored over cooked pork in walk in freezer
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut carrots in walk in cooler. Raw chicken stored over lo main sauce in walk in cooler **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp in walk in cooler.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored on top of raw beef in walk in cooler.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Egg rolls and general tos chicken kept on prep table by fryer since 11:00 pm
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.Can and pot stored inside hand sink located by three compartment sink. **Corrected On-Site**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.Bleach kept in facility not for sanitizing. Operator bought the correct bleach. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken and pork pulled from freezer with no date marked.
Basic 6
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.Employee preparing food orders with no hair restraint.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
08B-38-4Basic – Food stored on floor.Oil, brown sauce stored in cook lines floor. **Corrected On-Site** **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination.Black to go containers kept in cook line shelves.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk flour, sugar , cornstarch **Repeat Violation**
Inspector observations synchronized from DBPR on October 9, 2026 2:55 PM.
Violation category totals
2 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.