Inspection Report

Florida DBPR Inspection Report
Completed

LUIGI'S PIZZA

750 S BROAD ST · BROOKSVILLE · Hernando County · FL 34601

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Inspection Summary

Inspection dateMarch 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3397532
Visit number1
Inspection Visit ID8521145
DBPR license3700193

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 6 cans of sliced black olives dented in dry storage area **Repeat Violation**

Repeat ViolationStop Sale
#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over cut lettuce in Reach-in-Cooler. Operator moved **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. mold like growth on interior ice machine guard

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Container without handle used to scoop red sauce in Walk-in-Cooler

#3Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. 6 cans of sliced black olives dented in dry storage area. Operator removed cans **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Reach in freezer in storage area gaskets damaged **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Deep fryer oil on floor near cook line, multiple items in Walk-in-Cooler on floor **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-Cooler shelves soiled **Repeat Violation**

Repeat Violation
#7Basic22-16-4

Basic – Reach-in freezer in storage area interior/shelves have accumulation of soil residues. **Repeat Violation**

Repeat Violation
#8Basic08B-12-5

Basic – Stored food not covered. Multiple items uncovered in Walk-in-Cooler **Repeat Violation**

Repeat Violation
#9Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on October 8, 2026 2:39 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.