Basic – Bowl or other container with no handle used to dispense food. Seasoned for food . **Corrected On-Site** **Repeat Violation**

Basic – Ceiling tile missing. The hood filter.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate by the hot hold.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone at the storage area next to food . **Corrected On-Site**

Basic – Food stored on floor. Bucket of onion stored on the floor at the walk-in cooler . Boxes of seafood stored on the floor at the walk-in freezer .

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Ice machine.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee milk at the walk-in cooler .

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Basic – Working containers of food removed from original container not identified by common name. Flour -sugar -Solt no label .