Inspection Report

Florida DBPR Inspection Report
Completed

ASIAN CHAO STORE #F45

12801 SAWGRASS BLVD UNIT F235 · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateFebruary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3397552
Visit number1
Inspection Visit ID8521165
DBPR license1615016

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Chlorine 0ppm, corrected to 50ppm. **Corrected On-Site**

Corrected On-Site
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. – Kitchen Observed 1 live roach crawling on wall next to storage shelf.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cabbage (71F – Cold Holding); lo mien (64F – Cold Holding). Per operator, items were not prepared or portioned today. items were taken from walk-in cooler approximately 1.5 hours prior to inspection. Items were placed into walk-in cooler to allow rapid cooling. **Corrective Action Taken**

Corrective Action Taken
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – Front Counter Observed vegetable spring roll (121F – Hot Holding, reheated to 176F), ribs (133F – Hot Holding). Per operator, item has been out of temperature for approximately 30mins. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic35A-03-4

Basic – Dead roaches on premises. – kitchen Observed 3 dead roach on floor under storage shelf. PIC cleaned and sanitized area.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored next to single service items. PIC removed and stored appropriately. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. – kitchen Observed buckets of sauces stored on floor. Employee removed. **Corrected On-Site**

Corrected On-Site
#4Basic08B-12-5

Basic – Stored food not covered. Deep freezer, observed cheese rangoon stored unprotected. Employee covered. **Corrected On-Site**

Corrected On-Site
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. – Front line.

Inspector observations synchronized from DBPR on October 11, 2026 2:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.