BACKWOODS CROSSING
6725 MAHAN DR · TALLAHASSEE · Leon County · FL 32308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Observed dishmachine at 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine primed, tested too low at 10ppm. **Warning**
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Observed thawed trout in ROP packaged in walk-in cooler. See stop sale.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Observed thawed trout in ROP packaged in walk-in cooler. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef held at 44F in reach in cooler under stove at cook line per employee approximately 2.5 hours ago. New temperature at 43F within four hours. **Corrected On-Site**
Intermediate 1
03G-43-1Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed ROP packaged trout vacuum sealed on site, not frozen throughout process in walk in cooler, no variance or approved HACCP plan. **Warning**
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling/vents in walk in cooler and grease dripping on hood ceiling above cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled plastic curtain in entrance of walk in cooler with accumulation of mold-like substance.
06-09-1Basic – Observed commercially processed reduced oxygen packaged tuna fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler.
14-09-4Basic – Observed two cutting boards at cook line with cut marks and is no longer cleanable.
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Observed standing water not draining properly in floor drain next to ice machine in next to salad prep station.
Inspector observations synchronized from DBPR on October 20, 2026 1:04 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.