Inspection Report

Florida DBPR Inspection Report
Enforcement

LAS DELICIAS DE MARIA

1898 DREW ST UNIT B · CLEARWATER · Pinellas County · FL 33765

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Inspection Summary

Inspection dateJanuary 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3371161
Visit number2
Inspection Visit ID8521553
DBPR license6218045

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-27-4

High Priority – – From initial inspection : High Priority – Employee cracked raw shell eggs and then handled clean equipment or utensils without washing hands. Reviewed proper glove change and hand washing with cook – cook then removed gloves and washed hands **Corrective Action Taken** – From follow-up inspection 2024-01-19: Reviewed proper glove use and hand washing with operator – kitchen closed during inspection **Time Extended**

Corrective Action Taken
#4High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2023 **Admin Complaint** – From follow-up inspection 2024-01-19: License expired 02/01/2023 **Admin Complaint**

Admin Complaint
#5High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – pork on shelf in kitchen 109 F cooked 45 minutes previously – operator placed food on stove to reheat – reheated 166 F **Corrected On-Site** – From follow-up inspection 2024-01-19: No hot food at time of inspection **Time Extended**

Corrected On-Site

Intermediate 3

#6Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – stained cutting boards in kitchen – From follow-up inspection 2024-01-19: **Admin Complaint**

Admin Complaint
#7Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine added in the back area near restroom – From follow-up inspection 2024-01-19: **Admin Complaint**

Admin Complaint
#8Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2024-01-19: Nataly hired over 60 days – no training certificate **Admin Complaint**

Admin Complaint

Basic 2

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable in kitchen – From follow-up inspection 2024-01-19: **Admin Complaint**

Admin Complaint
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. – broken door of ice machine in back area opposite restroom – From follow-up inspection 2024-01-19: **Admin Complaint**

Admin Complaint

Inspector observations synchronized from DBPR on October 14, 2026 12:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.