Inspection Report

Florida DBPR Inspection Report
Warning

LOMBARDI OF SUNRISE

11130 W OAKLAND PARK BLVD · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateOctober 12, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3397599
Visit number1
Inspection Visit ID8521558
DBPR license1617904

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At FLIPTOP UPPER – sliced mozzarella (51F – Cold Holding); grilled chicken (52F – Cold Holding); raw breaded chicken (51F – Cold Holding); linguine (51F – Cold Holding); spaghetti (51F – Cold Holding) LOWER – cooked wings (52F – Cold Holding); heavy cream (50F – Cold Holding); raw breaded chicken (50F – Cold Holding). Per employee all items out of temperature more than 4 hours with all items pulled at 11:30am from walk in cooler. All items removed back to walk in cooler to rechill. Do not use unit until temperature can be maintained at 41F or below. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic cup in container of feta cheese at salad station and in bulk dry oregano on storage shelf. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Small tanks by back door not secured. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at salad station heavily grooved and discolored around edge. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open top beverage with straw on prep table by meat slicer. **Warning**

Warning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table by meat slicer. **Warning**

Warning
#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelves and floor in walk in freezer. **Warning**

Warning

Inspector observations synchronized from DBPR on October 20, 2026 12:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.