TENDERS Inspection – October 11, 2023

High Priority 2

#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Honey garlic sauce kept on cook line for less than 4 hrs with temperature of 55F.

#15High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked tenders kept on fryers for less than 4 hrs with temperature of 112F. Operator placed under heating lamp, reached temperature of 137F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#16Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-36-4

Basic – Ceiling tile missing. **Repeat Violation**

Repeat Violation

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair.Hole on ceiling tile over over expo line.

#4Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#5Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#6Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#7Basic14-38-4

Basic – Food storage container/container lid cracked or broken.Broken container used to dredge chicken in flour.

#8Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system.

#9Basic38-01-4

Basic – Light shield damaged/in disrepair , missing light shield over cook line.

#10Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

#11Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.

#13Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler next to expo line.

Florida Food Watch

TENDERS

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 1

Basic 13

Inspection Report

TENDERS

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 1

Basic 13