Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above prep area with food and dust debris.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon in ROP packaging thawed with no slit in package to let air out. Manager took fish to prep person who immediately put slit in salmon packs. **Corrective Action Taken**

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed two cambros stacked that were still wet. Manager separated the cambros to dry properly. **Corrective Action Taken**