Inspection Report

Florida DBPR Inspection Report
Warning

TRUE ASIAN

13848 TILDEN ROAD SUITE 118 · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateOctober 12, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3397629
Visit number1
Inspection Visit ID8521763
DBPR license5812775

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw ready to eat tuna stored next to raw pork in walk in cooler. Open package of raw chicken stored next to vegetables in walk in freezer.Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#11Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Wei Lin Expired 10/11/23. **Warning**

Warning
#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White and beige cutting boards are stained. Walk in cooler racks are soiled. Interior and exterior of rice cookers are soiled. **Warning**

Warning
#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.Blocked by dishes. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing.Employee rinsed a dish in handwash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Cooked pork in walk in cooler. **Warning**

Warning

Basic 9

#1Basic36-34-5

Basic – Ceiling vents soiled with accumulated dust throughout the establishment. **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris in walk in cooler. **Warning**

Warning
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**

Warning
#4Basic36-62-4

Basic – Light not functioning under the hood suppression system, **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease build in fryer cabinets. Wall soiled throughout the establishment Exterior of food storage containers have a residue build up. Hose has a residue build up by dishmachine area. Hood filters are soiled. Reach in cooler gaskets are soiled throughout the establishment. **Warning**

Warning
#6Basic36-24-5

Basic – Space in ceiling by ice machine area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic08B-12-5

Basic – Stored food not covered.Onions in walk in cooler. **Warning**

Warning
#8Basic08B-17-4

Basic – Unwashed celery stored over cooked shrimp in walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 12:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.