NEW CHINA ST PETE LLC
928 58 ST · ST PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-09-4High Priority – – From initial inspection : High Priority – Presence of insects, rodents, or other pests. 40 live ants on floor by back door. 3 live ants on prep table. – From follow-up inspection 2023-10-11: 2 live ants at back door area. **Time Extended**
03A-03-5High Priority – – From initial inspection : High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shell eggs (54F – Cold Holding)manager moved items to walk-in cooler. Shell Eggs 41F @3:12 pm **Corrected On-Site** – From follow-up inspection 2023-10-11: Shell eggs in reach in cooler on cook line at 46 degrees Fahrenheit . Manager moved items to freezer. **Time Extended** **Corrective Action Taken**
Intermediate 1
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided clean up protocol to operator. – From follow-up inspection 2023-10-11: **Time Extended**
Basic 8
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Employee working with food no hair restraint. – From follow-up inspection 2023-10-11: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Rear door has gap in side. – From follow-up inspection 2023-10-11: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Back storage area floor has food debris. – From follow-up inspection 2023-10-11: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cook line. – From follow-up inspection 2023-10-11: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bbq food debris. – From follow-up inspection 2023-10-11: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers and freezers. Sides of wok station soiled with food debris. – From follow-up inspection 2023-10-11: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled. – From follow-up inspection 2023-10-11: **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths on counters not in sanitizer bucket. – From follow-up inspection 2023-10-11: **Time Extended**
Inspector observations synchronized from DBPR on October 20, 2026 1:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.