SIAM SUSHI
1700 N MONROE ST STE 9 · TALLAHASSEE · Leon County · FL 32303
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw porkchops in walk in cooler.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach under three compartment sink next to dry storage. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 91 rodent droppings in the following locations: 4 droppings under sushi line, 3 droppings under three compartment sink, 50 droppings next to storage shelves and three compartment sink, 1 dropping under hand wash sink next to soda machine in kitchen, 10 droppings in dry storage next to server station, 2 in between make tables in cook line, 8 droppings in storage closet, 3 droppings on wine shelves, and 10 droppings in corner of bar. **Warning**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for all cook line employees.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance on interior walls of ice machine.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed thawed tuna in ROP packaging in reach in cooler at cook line without opening.
35A-03-4Basic – Dead roaches on premises. Observed one dead roach under three compartment sink next to dry storage. **Warning**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed two fly tapes with approximately 50 dead flies on each over dish-wash area. **Warning**
08B-38-4Basic – Food stored on floor. Observed one bucket of beef and four buckets of sauces in walk in cooler.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored on soiled surface between make tables on cook line.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water cups 71F and 76F at cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up behind stoves at cook line and accumulation of dust on ceilings and vents in kitchen and walk in cooler.
14-09-4Basic – Observed cutting board in kitchen with cut marks and is no longer cleanable.
Inspector observations synchronized from DBPR on August 10, 2026 8:30 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.