Inspection Report

Florida DBPR Inspection Report
Completed

SPEEDY GONZALEZ MEXICAN FOOD

2390 S MCCALL RD. · ENGLEWOOD · Charlotte County · FL 34224

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Inspection Summary

Inspection dateFebruary 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1281928
Visit number1
Inspection Visit ID8521986
DBPR license1850223

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed stand up freezer temperature at 60 degrees. Observed the following out of temperature: Mixed Vegetables Great Value 36 oz; Churros Tio Pepes 100 count; French Fries Gordon Brand 1.5 bags; Chicken Tenders Gordon Brand 2.5 bags; Tortilla Chips Grand Sazon .5 case; Gordon Choice 26/30 White Shrimp Gordon Brand 4 Lbs; Strawberry Cheesecake Chimichanga GFS 7 Lbs; Salmon Filet Gordon Brand 2 Lbs; Chicken Filet Gordon Brand 15 lbs; Ground Beef Gordon Brand 10 Lb. Observed operator voluntarily discarding all items listed.

Stop Sale

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained and a black like substance starting on them.

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting board

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee dunkin donut drink in reach in freezer. Observed operator removing and discarded **Repeat Violation**

Repeat Violation
#3Basic03A-05-5

Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. Observed stand up freezer temperature at 60 degrees. Observed the following out of temperature: Mixed Vegetables Great Value 36 oz; Churros Tio Pepes 100 count; French Fries Gordon Brand 1.5 bags; Chicken Tenders Gordon Brand 2.5 bags; Tortilla Chips Grand Sazon .5 case; Gordon Choice 26/30 White Shrimp Gordon Brand 4 Lbs; Strawberry Cheesecake Chimichanga GFS 7 Lbs; Salmon Filet Gordon Brand 2 Lbs; Chicken Filet Gordon Brand 15 lbs; Ground Beef Gordon Brand 10 Lb

Inspector observations synchronized from DBPR on October 12, 2026 4:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.