FIT BY ELIA
5855 SW 111 ST · PINECREST · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over feta cheese and marinated sauce at reach in cooler. Operator was informed that he needs to relocate the products. **Corrective Action Taken** **Repeat Violation**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken and raw beef stored over shrimp at reach in freezer. Operator relocated the products. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (50 F – Cold Holding) at reach in cooler. As per operator was outside lest than 30 minutes ago. Operator moved the product to the reach in freezer for rapid cooling. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed a spray bottle with alcohol sanitizer spray and squeeze bottle with soup stored in front of (next to) orange juice equipment. The bottles were moved to the bottom part of the hand wash sink. **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed two spatulas stored on the hand wash sink. Spatulas were relocated. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cheesecake at reach in cooler front counter not properly date marked. As per operator was open yesterday morning.
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack and personal bag storage over food cans next to ice machine.
08B-38-4Basic – Food stored on floor. Observed a plastic container with sesame seeds stored on floor next to the oven. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed two spatulas stored between preparation table and grill. Operator removed the spatulas. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed the white rice with old label 04-02-24 and as per the manager was made 04-09-24. Operator changed the label. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 2:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.