Inspection Report

Florida DBPR Inspection Report
Enforcement

TU COCINITA CATERING

2430 W 8 AVE · HIALEAH · Dade County · FL 33010

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Inspection Summary

Inspection dateJanuary 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1126509
Visit number1
Inspection Visit ID8522018
DBPR license2329751

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hot holding box chicken patties (128°F – Hot Holding) inside hot holding box. Observed delivery truck; first truck milk (47°F – Cold Holding) also observed cut water melon (55°F – Cold Holding) prepared from last night as per operator. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Delivery truck; first truck milk (47°F – Cold Holding), also observed cut water melon (55°F – Cold Holding) prepared from last night as per operator. **Admin Complaint**

Admin Complaint
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot holding box chicken patties (128°F – Hot Holding) inside hot holding box. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 8

#1Basic35B-08-4

Basic – Fly catch device over food/food preparation area/food-contact equipment. Operator removed it during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-38-4

Basic – Food stored on floor. Observed gallons of milk on the walk in cooler floor, operator properly stored it during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Operator properly sit. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gaskets soiled, walk in cooler fan cover soiled. **Warning**

Warning
#5Basic35A-03-4

Basic – Observed 3 dead flies on preparation table.** **Admin Complaint**

Admin Complaint
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed sliced packages of turkey inside prep sink, turkey (solid frozenF – Cold Holding); turkey (41°F – Cold Holding). Operator placed the turkey inside walk in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Observed 2 double doors unused reach in cooler, unused stove in preparation area. **Warning**

Warning
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Warning**

Warning

Inspector observations synchronized from DBPR on October 14, 2026 12:57 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.