Inspection Report

Florida DBPR Inspection Report
Completed

NEW CHINA ST PETE LLC

928 58 ST · ST PETERSBURG · Pinellas County · FL 33710

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Inspection Summary

Inspection dateMay 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3397679
Visit number1
Inspection Visit ID8522044
DBPR license6214728

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate13 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Egg rolls in to go bags in chest freezer

#15High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over biscuit dough, removed **Corrected On-Site**

Corrected On-Site
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (72F – Cold Holding) on cook line, moved to cooler **Corrective Action Taken**

Corrective Action Taken

Basic 13

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In flour bin, removed **Corrected On-Site**

Corrected On-Site
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen **Repeat Violation**

Repeat Violation
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employees in kitchen with no hair restraints **Repeat Violation**

Repeat Violation
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Rear door of kitchen **Repeat Violation**

Repeat Violation
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under cook line

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Restroom

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled **Repeat Violation**

Repeat Violation
#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**

Repeat Violation
#10Basic25-32-4

Basic – Reuse of single-service or single-use articles. Shell egg trays reused on cook line

#11Basic08B-12-5

Basic – Stored food not covered. Raw beef in reach in freezer not covered Multiple containers on walk in cooler not covered

#12Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#13Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength.200ppm, corrected 100ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 4, 2026 1:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.