FORTUNATO'S ITALIAN PIZZERIA
7700 STARKEY RD · SEMINOLE · Pinellas County · FL 33777
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (71F – Cold Holding) at front counter moved to cooler **Corrective Action Taken**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced deli meats and cheeses in walk-in cooler not dated
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Stained cutting boards
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple prepared items in walk-in cooler not dated, all less than 7 days
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portioning cup in Parmesan cheese
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over kitchen
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of cans of tomatoes in rear of kitchen, removed **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Under cook line
36-17-5Basic – Floor tiles missing and/or in disrepair. Dishwashing area
08B-38-4Basic – Food stored on floor. Breaded chicken and bucket of soup on floor in walk-in freezer. Bag of flour on floor next to mixer
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored on soiled surface above pizza oven. In use tongs hanging over soiled fire suppression lines over cook line
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Glass cooler on cook line
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table
Inspector observations synchronized from DBPR on October 11, 2026 2:10 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.