Inspection Report

Florida DBPR Inspection Report
Completed

THE COUNTRY KITCHEN

3840 N MONROE ST · TALLAHASSEE · Leon County · FL 32303

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Inspection Summary

Inspection dateMarch 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3397696
Visit number1
Inspection Visit ID8522061
DBPR license4703758

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs and omelette ingredients not marked. Items marked for time during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food residue on grinder blades. Underside of mixer head soiled. Soiled sugar scoop in server station.

#8Intermediate27-18-4

Intermediate – Observed loss of pressure at dish pit Hand wash sink.

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Desert display cooler.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. In salad station.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled. Build up of grease/residue on dish racks. Debris on spice rack. Residue build up on bread storage shelf.

#4Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Observed dirty ladle hanging on prep station shelf.

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on October 8, 2026 3:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.